The four maple syrup grades are shown in this chart. From lighter to darker, the grades are: Golden Color Delicate Taste; Amber Color Rich Taste; Dark Color Robust Taste; Very Dark Color Strong Taste.
The lighter the color, the milder the maple flavor.
In 2015, the American and Canadian maple syrup industry adopted new grading standards. The previous grading system included Grade B. For connoisseurs wishing to buy Grade B, select Very Dark Strong Taste.